15 May, 2007 18:43:01
(Written by Elise van der Heijden, kindly provided by Anaconda Lodge -
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© Photo by Helard Aguilar Centeno |
Are you going to Puerto Maldonado, into the heart of the Amazon to marvel at its abundantly colourful wildlife, but would also like to get to know the town itself? Search no more, we’ve brought together an in-depth city guide for you, covering all the ingredients that make up your exploration: cultural attractions, shopping, eating and last but not least, the nightlife.
Arrival
You arrive at the Padre Aldamiz International Airport after an hour’s flight from Cusco or Lima. Greeted by the hot and humid climate of the rainforest, there is no mistake you’ve arrived at the rainforest, and just outside the terminal you will start to hear animal sounds and marvel at the variety of tropical vegetation. The airport has 2 interesting attractions just a stone’s throw away: The Serpent’s House is a refuge for sick and wounded snakes and other reptiles, whose local volunteers offer an interesting tour that will leave you a lot more acquainted and possible less fearful of this mysterious animal.
The other attraction doesn’t require quite as much nerve: Japipi is a butterfly house, their garden housing a wonderfully colourful range of butterflies of the region, and offers an interesting tour educating visitors about the rainforest ecosystem and biodiversity.
Shopping
The main square, the Plaza de Armas is a good place to start exploring the city’s shops, with various souvenir shops on its flanks. Continue by following the road Leon Velarde, which has several clothing shops, tourist agencies and pharmacies (a good opportunity to get insect repellent for those who’d forgotten). Jump in the back of a motortaxi to take you to the city’s Mercado Modelo to get some wonderful fresh fruit of the region, or freshly baked bread, as well as a sense of what everyday life is like for the locals in this jungle city. If you are lucky, it might even be in the right season to try “suri”, a worm the locals love eating roasted, and also swear by its healing properties for throat infections.
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