Lima, Peru | Monday 08 September 2008 00:33 | |
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As mentioned before in numerous times, our country has revealed a competitive edge and an advantage for production and exports of agro industrial products to the world, due to our diversity of soils and microclimates as well as the vast possibilities of producing during off season times, that is to say, during the winter months of the northern hemisphere. The specific group of products that has being emphasized, in the past five years, as the most promising one and has presented a very interesting evolution in the international market are the Peruvian fruits.
*Translated by Joceline Frankthis past week I bought tangerines from Peru which tasted nothing like the ones I bought before. These had a sticker "a Calera" Peru.# Raquel Pipkin says :
They were not sweet at all and had no seeds. Can someone tell me why they taste so different and if thats a good thing?
I have a fundo where we grow Chirimoyas..cumbe. If anybody is interested in exporting them please let me know via email...raquelpipkin@hotmail.com or nextel 827*0345# Chris Marabella says :
Dear Readers,# DGrimes says :
We are looking to import Fruit into U.S. from Peru. If you are a supplier of Fruit in Peru or know of one please email us at nnn@marabellafinance.com
Chris Marabella - San Diego, California
(760) 479-0800
I'm looking for fruit called arandano (blueberry) in Lima Peru. If you have any idea what store has it COULD YOU PLEASE PROVIDE ME WITH SOME INFORMATION ON STORES!! THANKS
DG
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