Lima, Peru  |  Tuesday 16 March 2010 05:48  |  |  | 

There's not a question for this week


El Kapallaq

5 stars : Excellent

The KAPALLAQ Restaurant was founded on July 5, 1996. Our excellent selection of seafood dishes is prepared according to original Peruvian and Vasque recipes, some

Av. Petit Thouars 4844, Miraflores
Phone : 444-4149

El Kapallaq - Menu Card


Comments

# Carsten Korch says :
21 June, 2007 15:31:04

Excellent
Without any doubt one of Lima's best Seafood restaurants, which is a must to try while visiting or living in Peru.

It’s recommended to make reservations.

# German Garrido says :
22 June, 2007 04:49:30

Excellent
It is one of Lima's best vasque fusion restaurants in Lima. Should not miss it if doing gastronomic tour.

# Douglass says :
28 August, 2007 12:15:09

Excellent
First palce I go to eat when I go to Perú. Great service--great ownres--and great food.

# Tomas Rey says :
24 September, 2008 17:24:18

Excellent
Best seafood restaurant in town by far.
Cosy atmosphere with very few tables.
Lucho, he owner chef will come to your table and offer
you what is fresh catch of the day. He speaks perfect English
His wife Denise personally ensures the quality of the dishes being served.

# Sarita y Michael says :
18 September, 2009 20:01:02

Excellent
At Number 17 on the Reader's Top 20 list ?....really....LivinginPeru.com has to update this list. Kapallaq should move up to Number 10 or 11 or least. This is a nice husband/wife run restuarant. We always like places were we can see the food being prepared and better yet...visit inside the kitchen. Lucho and his wife Denise provided us both. Since it is only open between 12-6...the seafood is always going to be fresh.

It's a small, 2-dining room place in an old house (Sarita's family had  once lived nearby),  nautical-themed decorations, simple furniture but cozy. Lucho has surfed many huge waves and there a few photos of him "hanging ten" on display. Denise is very charming and helpful in explaining items on the menu.

The food...interesting presentation, very nice...and delicious!  The little details are addressed...cancha right from the stovetop.

We went to Kapallaq in January 2009 on a Thursday when it opens. Not many people at first...not to worry ...by the time we left it was packed. About S/.60 for two....we'll be back next year. 


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