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El Kapallaq
The KAPALLAQ Restaurant was founded on July 5, 1996. Our excellent selection of seafood dishes is prepared according to original Peruvian and Vasque recipes, some of them cooked in the traditional "clay pots". Over the last 10 years we have received important recognition and awards, like "The Best Ceviche of Lima 2002" a gold medal for "The Best Peruvian Dish" and "The Silver Llama", a dining guide created by 2000 expatriates living in Lima.
We are open for lunch only from Monday to Saturday, from 12:00 - 6:00 p.m. All major credit cards are accepted and lots of parking space is available. Our chef and owner, Luis Cordero Larrabure welcomes you.
Contact : Luis Cordero Larrabure
Phone : 444-4149
Phone : 97178144
Fax. 4426204
elkapallaqrestaurant@hotmail.com
El Kapallaq - Menu Card
Locations
 | El Kapallaq Av. Petit Thouars 4844, Miraflores Phone : 444-4149 » View map |
Comments
# Carsten Korch says :
21 June, 2007 15:31:04
Without any doubt one of Lima's best Seafood restaurants, which is a must to try while visiting or living in Peru.
It’s recommended to make reservations.
# German Garrido says :
22 June, 2007 04:49:30
It is one of Lima's best vasque fusion restaurants in Lima. Should not miss it if doing gastronomic tour.
# Douglass says :
28 August, 2007 12:15:09
First palce I go to eat when I go to Perú. Great service--great ownres--and great food.
# Tomas Rey says :
24 September, 2008 17:24:18
Best seafood restaurant in town by far.
Cosy atmosphere with very few tables.
Lucho, he owner chef will come to your table and offer
you what is fresh catch of the day. He speaks perfect English
His wife Denise personally ensures the quality of the dishes being served.
# Sarita y Michael says :
18 September, 2009 20:01:02
At Number 17 on the Reader's Top 20 list ?....really....LivinginPeru.com has to update this list. Kapallaq should move up to Number 10 or 11 or least. This is a nice husband/wife run restuarant. We always like places were we can see the food being prepared and better yet...visit inside the kitchen. Lucho and his wife Denise provided us both. Since it is only open between 12-6...the seafood is always going to be fresh.
It's a small, 2-dining room place in an old house (Sarita's family had once lived nearby), nautical-themed decorations, simple furniture but cozy. Lucho has surfed many huge waves and there a few photos of him "hanging ten" on display. Denise is very charming and helpful in explaining items on the menu.
The food...interesting presentation, very nice...and delicious! The little details are addressed...cancha right from the stovetop.
We went to Kapallaq in January 2009 on a Thursday when it opens. Not many people at first...not to worry ...by the time we left it was packed. About S/.60 for two....we'll be back next year.
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