Living in Peru : your everyday companion

Pescados Capitales

Here in this restaurant about fish and shellfish, which combines a tropical and rustic décor, you can sin without guilt and surrender to the culinary delights and the attention of the personnel whose philosophy is to strive for excellence.

Av. La Mar 1337, Miraflores
Contact : Nguyen Chávez
Phone : 421-8808
Phone : 975-55044
Fax. 222-5731
nguyen@pescados-capitales.com
www.pescados-capitales.com

# Carsten Korch says :
15 May, 2006 03:26:20

To all "Seafood Lovers".

This is a great place for seafood and is a "must try".

I have had several good lunches there with friends and family and never had reason to complaint or not go again.

# Zaloa Chacon Llodio says :
4 June, 2007 10:46:17

It is a fantastic place,if in Lima you must try their food.I was there 3 months ago and still can remember the flavours.

Very very nice!!! Plus their Pisco sour is amazing as well. 

# Cristina Espejo says :
20 June, 2007 17:25:05

Excellent flavor in all the dishes I've tried. Don't miss La Santa Ira (barbecued baby octupus) as an appetizer, and for the main course the rissoto is amazing.

# Jack Howard says :
3 July, 2007 20:41:45

Every dish is an adventure for my taste buds.  The barbecued baby octupus is amazing but it was just the beginning of a number of fine meals that were celebrations with friends and family.  This is  a place that feels like home everytime I am seated.

# Juan Carlos Sifuentes says :
14 August, 2007 16:08:24

Great option if La Mar is packed, which is usually the case or vice-versa.......as it is on the same street just minutes apart. The atmosphere is excellent, service exceptional, and dishes unique and delicious....Try the Cebiche of course but for the second dish try the "Lentejas con salsa de Camaron" I guarantee you won't be disappointed....and the Pisco Sours are exceptional as well....

# An American in Lima says :
9 August, 2008 10:22:00

Outstanding, innovatively prepared ceviche in an ultra-hip setting. The buzz about Pescados Capitales is well deserved; it's one of Lima's best restaurants.

On my last trip there, I had a curried ceviche w/tropical fruits that was out of this world. My tastebuds still remember it. My friends and I shared plates of ceviche prepared in various ways, and all of the dishes were distinctive and delicious.

I'd make this a "must visit" for visitors to Lima who have an adventurous palette and like being in a restaurant where people come to see and be seen.

# Juan Carlos Sifuentes says :
9 August, 2008 10:56:00

In addition to my previous email, try the  cebiche with black clams and tuna..."Cebiche Mandela". It was so good I ordered 2 and forgot about the entree. Also, try the Tiradita de Atun "La Templanza." Both of these are outstanding......and although this is a seafood restaurant the desserts are some of the best I've had...try the Tarta de Lucuma! This restaurant to me continues to be one of the top seafood restaurants in Lima!

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