Lima, Peru | Sunday 22 November 2009 02:16 | | |
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# Viruca Daneri says :
30 March, 2007 12:42:04
ok if you want only english, here it goes:
1. Empanadas de aji de gallina are very dry.
2. Empanadas de carne too salty.3. The other day I asked the waiter for an empanada de carne and brought me one of lomo saltado.
4. Went to buy an empanada to eat in premises, and they gave it to me as if I were going to take it away, and they didn't even had the courtesy of giving me a napkin.
It seems that the coffee shop has relaxed, and my only intention when making these comments is to help you get back to your initial quality standards and have a good coffee shop around.
# Mary Molina Marin says :
9 April, 2007 23:32:04
Sophisticated and comfortable. Try the quiches, specially that of spinach beet, caprese and onion quiche ... delicious !
# Steve Hartley says :
19 May, 2007 17:46:51
Disagree with Viruca,
Your taste buds need adjustment!Emapanadas de Carne Molida y Empanadas de Aji de Gallina are excellent and without doubt the best in town!
We've had both in & out service and always had 5 star treatment!
Steve y Maria Hartley
# Cristina Espejo says :
20 June, 2007 17:13:51
I disagree with Viruca as well, perhaps the wait is a bit long, but the service is generally fine, and the food is very good. Try the creme brulee, it's excellent.
# Fernando says :
1 November, 2009 13:01:45
Always good service and decent food for the money. Great location and great place to meet friends in a local coffee house with more character than the american chain