Lima, Peru | Friday 20 November 2009 20:13 | | |
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Beautiful adobe-built "esquina" in Miraflores.
Avenida Grau 400, Miraflores
A wonderful Mediterranean restaurant with Spanish Cordon Bleu de Lima chef; Eduardo Bonastre in the kitchen.
Every day special lunch offers and on Saturdays - Paella and & Black Rice (Arroz Negro).
Enjoy Spain mixed with Peru in La Forquilla.
Cozy restaurant and delicious mediterranean food.
Calle Atahualpa 201, MirafloresArt and gourmet food join together in this restaurant.
Francisco de Paula Camino 280, Miraflores
Tabla is a cozy and unique place born within the new concept of "wine cellar-restaurant". A place where you can enjoy the perfect union between a delicious dish and a good wine.
Having a varied menu of Mediterranean and Peruvian cuisine created by its chef Lisette Sarfaty who created a tasty and different proposal using main ingredients based on the Mediterranean diet, joined with others of Asian influence.
Tabla has a unique wine cellar with more than 130 Spanish, Italian, South African, Australian, Chilean, Argentinean and Peruvian wines which can be enjoyed at the restaurant or bought to take back home at a store price. Cavafizz is house´s trademark; a refreshing and delightful appetizer based on cava, liquors and fruit juice. Or if you prefer Pisco we also have Green Pisco or Tabla Sour among others.
Chill out and casual mood accompanied by good music and attentive service. Its cozy spaces as the wine cellar where you can sit with your group of friends, our candle lighted terrace and our bar. And to ensure entertainment on Thursdays starting 9:30 p.m. live Bossa and Fridays of Jazz.
Privileged location, across the Huaca Pucllana turns this restaurant into a delightful place to be.
Open Mondays to Saturdays from 12:45pm till midnight…or later. And Sundays from 12:45 till 5:00pm.
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