Lima, Peru | Friday 21 November 2008 13:59 | |
About marketing and advertising
Malecón de la Reserva 711- Of. 402, MirafloresMonthly publication about architecture
Av. Camino Real 111, Of. 203, San IsidroAbout Peruvian traditions, tourism and ecology.
CanalThey claim to be a magazine for the distracted ones,
Calle Federico Villareal 581 San Isidro
Target Group
Primary - Men and women between 25 and 45 years of age, housewives, parents and students in gastronomic schools, college students (readers with a special interest in promoting the development of the gastronomic industry, who are dedicated in learning and demonstrating their skills)
Secondary - Men and women between 30 and 50 years of age, working in the service industry such as hotels, restaurants – Buffet and Catering services, gastronomic tourism and people related to national and International gastronomic markets. We also include non-professionals such as housewives and parents with a socio-economic level of A, B, B+ who live or work in Lima’s residential and commercial areas; readers with a gastronomical mind and a special interest in better living and dining.
Distribution: Supermarkets such as WONG, PLAZA VEZ, SANTA ISABEL (where we have our exclusive Gourmet Latino dispensers); main bookstores such as Zeta, Crisol, El Virrey, La familia Ithaca (Lima and provinces), kiosks and special delivery for executives of top companies.
Presence: Presence at various gastronomic events such as the Convention of International Cooking Experts, Expogourmet, Institutions for Gastronomical Education, First Peruvian Biennial Gastronomy Exhibition, Hotel and Cutlery Fair, International Convention for Food, Beverages and Wine.
Miscellaneous: Generally our readers can find opportunities and learn about possibilities for preparing Peruvian food which is considered among the three most important cuisines in the World. During the last few years, Peruvian food has increased its potential and attractiveness in business. Figures demonstrate growth in various economic sectors, leading to a competitive advantage.
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