Living in Peru : your everyday companion

Oscar says :
1-04-09,03:52:37

Hugo Arce says :
2-04-09,07:33:55

This dish is delicious, but with this recipe you can not get good results because we can not understand what "stock",what "cream" what "reduce" mean? So... We never can get good results. Be more precise with the details and everybody can understand

Janice Briggs says :
3-04-09,01:11:22

Maybe a full-time chef can understand these instructions, but no one else. What is S/P? Slash and plop? Stab and pinch? Soak and pickle? Come on, chef's, help out the poor family chef.

norma says :
19-05-09,10:03:49

delicioso, facil,
reducir quiere decir  dejar hervir hasta que el liquido se reduzca
stock is broth
cream is heavy or light cream

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