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Lima, Peru  |  Thursday 04 December 2008 00:28  |  | 

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Pisco / Comments



1 comments

Sully Vaiser says :
28-06-07,08:12:17

It`s only 10 am and haven't tried it, but will try it with friends during the weekend. A great way to use carambola, because otherwise, in juice only, it'st to tart for my taste. (And this fruit really needs a market.) With pisco and Grand Marnier, I'm sure the combination will work wonderfully.
Cheers!!!

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