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Pisco Dictionary of Perú - Continued

This week we offer our readers a few more terms to add to their Pisco glossary. Most of these terms have to do with the processes and production of Pisco. We continue building up our future glossary section. If there are terms that you are unfamiliar with and wish to more about or have come across some interesting term to share, please drop me a line at hh@livininginperu.com and I’ll be glad to answer you and / or add it into our growing glossary.


Aguardiente: (Firewater) The result of fermentation of fermented or ripe biological substances

Cabeza: Spirit that flows at the onset of the distillation of musts or wines. This portion is NOT used in any quality pisco.

Cepa: Grape or plant variety

Chicharron: Popular expression or term used to indicate the pisco that has just come out of the still.

Cola: Spirit that flows at the end of the distillation process which is usually thrown out due to its unpleasant odor and flavor. This portion is NOT used in any quality pisco.

Corazón: The center portion of the “Chicharron” (see above), after separating out the “Cabeza” (see above) and the “Cola” (see above).

Corporar: Terms used by pisco producers referring to the incorporation of aromas and flavors from different batches of grapes or piscos.

Ensamblar: the process of blending different piscos to make an Acholado pisco. This is a very delicate process since the producer must mix just the right types and proportions to get a perfect Acholado.

Fermantación: The process of transforming sugar into alcohol.

Monovariedades: This refers to Piscos made from one single variety of grapes.

Quema: The process of applying fire to the grape must in order to extract the alcohol by way of evaporation.

Trasegar: The step of moving the wine or must from one container to another.


Till next time,

Hans


Add a comment :
1 comments

Marialuisa Zegarra says :
30-03-08,05:12:40

Hi! This is just what I needed to make my dream come true. I've been thinking about learning more about Pisco and start my business. I really appreciate you are giving people the opportunity to be part of the wonders of our rich and beautiful country and share your knowledge about Peruvian Gastronomy an of course Spirit drinks like our Fantastic Pisco.
Thank you again and keep it going!
Malusa 



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