Lima, Peru | Thursday 07 August 2008 14:36 | |
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Our cellars are located south of Lima, in Quilloay, in the district of San Juan Bautista, in the oldest part of the Ica Valley. Here we produce the Quebranta, Acholado and the Mosto Verde Italia varieties of Pisco following the traditional methods of distillation using the Peruvian “Falca” or still.Michael Kadin says :
8-05-08,04:21:26
I am interested in working with Piscolablanco.
I have a client, that is interested working with a quality firm of Spirits within the United States.
I am an agent, I ask for a commission for each sale, order this firms does selling your products.
I will e-mail my c.v. with your email address.Thank you.
Regards,
Michael Kadin
Bartender