Lima, Peru  |  Monday, March 22, 2010 05:27 am  |  |  | 


« back to home
FREE !
Make Livinginperu.com your Homepage

Being a resident of Peru, how many times per year do you travel abroad?
 
1
2
3
4 or more?

Gastronomy

Food & Pisco Food < Features | Restaurants in Peru | Share a Recipe| Glossary |
Recipes | Suggest a Restaurant | Top 20 Restaurants

Pisco / Feature Articles


Pisco of the month - Cholo Matías

Brand de Pisco: Cholo Matías
Producer: Pisco Grados SAC (Matías Grados)
Contact: Rosa Grados Mora


Cholo Matías pisco is a pisco we distill from the must in an antique still with wood fires, following a tradition that has evolved over several generations.

We make our pisco from the grapes from our own vineyards. Thus we control the entire process from the growth, harvest, to the ripening, making sure we maintain the best agricultural practices. Also, we have the guidance of our father, the oldest living pisco taster in Ica and he insists that the pisco be made to his standards and taste, as it would be for his personal consumption.



Add a comment :
1 comments

marisabel says :
21-11-07,12:50:18

Contactemos.

Gracias

marisabel valles
9928-4708



Name :

E-Mail


Code :




  • Comments are the property of their respective authors, and LivinginPeru.com is not responsible for the content of these comments
  • Only comments in English will be published
  • Por ahora solo se permiten comentarios en ingles.
  • Any offensive, injurious, profane or disrespectful comments will not be published
  • You must include a real email address (this WILL be verified) for your comments to be published
  • Repeat comments, or comments of a similar nature written by the same person will not be published
  • All comments are sent to a moderator before publication
  • Referring to the topic indicated in the article will increase your chances of publication
  • Repeat offenses of the above guidelines will result in the removal of your ability to comment