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Rice Entrée - Tacu Tacu Rice dish flavored with white beans then reformed and refried. Other common flavors are black bean and mushroom. Clasically served with a sunny side up egg and drizzled with olive oil. Many times when you order it will be served with a jar of olive oil to drizzle at your pleasure. |
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Food
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Chef Kim
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Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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