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Chicharrón - Fried Pork Not fried pork skins, but fantastic fried pork shoulder piecies that will change anyones mind that does not eat pork. many times served for breakfast or lunch as a sandwich with fried slices of fried sweet potatos and onions and chili peppers in lemon juice (salsa criolla) |
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Food
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Restaurants in Peru
Recipes
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- Side dishes
- Salads and Soups
- Salsas, Juices .......
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Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
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Chef Melanie
Biography
Ask Chef Melanie
Chef Felix
Biography
Ask Chef Felix
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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