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Ají Amarillo - orange peruvian Chili Pepper A capsicum native to Perú. This pepper is a key main ingriedient in many peruvian dishes. It is impossible to duplicate the flavor. The chili Is medium hot to mild. |
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Food
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Restaurants in Peru
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Chef Melanie
Biography
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Chef Felix
Biography
Ask Chef Felix
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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