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Lima, Peru  |  Tuesday 02 December 2008 10:33  |  | 

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Food / Glossary

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Alpaca Roast/Shoulder -- Brazo de Alpaca
Andean Grain (Wild Quinoa) -- Canihua
Andean Cherry -- Capulí
A way to serve Shellfish with Onions and Peppers -- Chalaca
A Mixture of fried Seafood and Fish -- Chicharrón Mixto
A Herbed Galic and Parsley salsa -- Chimichurri
Andean Herb similar to black mnt -- Chincho
Amazonian Liquer -- Chuchuhuasi
Andean Cordial -- Chuchuhuasi
Algea -- Cochayuyo
All Kinds of Perserves -- Conservas
A Glass -- Copa
Add liquor -- Emborrachar
Asparagus -- Espárrago
Adzuki Bean -- Frejol Chino
Aftertaste -- Gustillo
Ant -- Hormiga
Amazon Wrap -- Juanes
Andean Grain -- Kaniwa
Amaranth -- Kiwicha
A Liquor made from lemon leaves -- Lemoncello
Andean Stew -- Locro
Andean Root -- Maca
Apron -- Mandil
Andean Tuber -- Mandioca
Andean Herb -- Marmaquilla
Andean Tuber -- Mauka
A Grape used in making Pisco and Muscat Wine -- Moscatel
Andean Tuber -- Oca
A cold Sauce made with Nuts, Cheese and Huacatay (Herb)Served over potatos -- Ocopa



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