Lima, Peru | Tuesday 02 December 2008 10:05 | |
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Glossary |
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| English | Spanish |
| Blue Cheese -- Gorgonzola |
| Bottom Round -- Guiso Especial |
| Broad Bean, Lima -- Haba |
| Bean Flour -- Harina de Haba |
| Banana Flour -- Harina de Plátano |
| Bay Leaf -- Hoja de Laurel |
| Burner Ring -- Hornilla |
| Black Mint -- Huacatay |
| Bone -- Hueso |
| Baked Custard -- Leche Asada |
| Brewers Yeast -- Levadura de Cerveza |
| Boston Butt -- Lomo Enrollado |
| Butter -- Mantequilla |
| Blackberry -- Mora |
| Blood Sausage -- Morcilla |
| Black -- Negro/a |
| Choi -- Pak |
| Breadsticks -- Palitos |
| Bread -- Pan |
| Breads -- Panes |
| Blue Potato -- Papa Azul |
| Black Potato -- Papa Negra |
| Black potato -- Papa Pastusa |
| Beef feet in a Peanut sauce -- Patitas Con Maní |
| Black Pepper -- Pimenta Negra |
| Banana -- Plátano Palillo |
| Banana (common) -- Plátano Seda |
| Baking Powder -- Polvo de Hornear |
| Baby Octopus -- Pulpito |
| Boiling Point -- Punto de Ebullicion |
Chef Melanie
Biography
Ask Chef Melanie
Chef Felix
Biography
Ask Chef Felix