Lima, Peru | Monday 15 March 2010 00:33 | | |
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| Food & Pisco |
Pisco <
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| English | Spanish |
| Cocktails -- Cocteles |
| Cointreau -- Cointreau |
| Cabbage Heart -- Col Corazón |
| Cone Shaped Colander/top Hap -- Colador Chino |
| Cauliflower -- Coliflor |
| Cumin -- Comino |
| Compote, fruit -- Compota |
| Cognac -- Conac |
| Codfish -- Congrio |
| Consistancy -- Consistencia |
| Crown Roast -- Corona de Costillar |
| Cut Up -- Cortado |
| Cuts (Types of) -- Cortes |
| Cream -- Crema de Leche |
| Cream of Tarter -- Cremor |
| Crispy -- Crocante |
| Croquets -- Croquetas |
| Crisp -- Crujiente |
| Cubes -- Cubos |
| Chef Knife -- Cuchillo de Chef |
| Cilantro / Corriander -- Culantro |
| Curacao -- Curacao |
| Corer -- Descorazonador |
| Clove of Garlic -- Diente de Ajo |
| Clove/Kernel -- Diente |
| Cooked Until Golden -- Dorado |
| Crudiets -- Encurtidas |
| Coat or Grease with Butter -- Enmantequillar |
| Center Loin -- Entrecote |
| Chicken Dish made with a spicy vinegary sauce -- Escabeche de Pollo |
Chef Felix
Biography
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