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Lima, Peru  |  Tuesday 02 December 2008 10:42  |  | 

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Food / Glossary

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Dessert made with Squash -- Dulce de Loche
Dessert made with Squash -- Dulce de Zapallo
Dessert -- Dulce
Decant -- Encolar
Dill -- Eneldo
Dish made with a spicy vinegary sauce -- Escabeche Arequipeño
Duck Dish made with a spicy vinegary sauce -- Escabeche de Pato
Drained -- Escurrida
Dishrack -- Escurridor
Dry (wines and sherrys) -- Fino
Dark Red Kidney Bean -- Frejol Guinda
Drop -- Gota
Degree -- Grado
Dried Peach -- Huesillo
Duck Egg -- Huevo de Pato
Deep Sea Crab -- Javia
Dinner/Supper -- Lonche
Dried Yellow Corn -- Maíz Pataska
Dried Yellow Corn -- Maíz Pataska
Dried Corn -- Maíz
Dough -- Masa
Daikon -- Nabo
Duck in quechua -- Nunuma
Duck a La Orange -- Pato a la Naranja
Duck -- Pato
Dessert -- Postre
Desert made in Iquitos/Lorreto -- Puchucuy
Dry -- Seco
Drinking Straw -- Sorbete
Dessert -- Suspiro a la Limeña



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