Lima, Peru | Thursday 28 August 2008 02:22 | |
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| English | Spanish |
| Ebullición -- Boiling |
| Echar -- to Pour |
| Edam -- Edam Cheese |
| Efervescente -- Fizzy |
| Emborrachar -- Add liquor |
| Emmental -- Emmental |
| Empacar -- Pack |
| Empanada -- Breading Pan Fried |
| Emulsionar -- Emulsify |
| En Asador -- In a Roaster |
| En Horno Ahumador -- In a Smoker |
| En Horno -- In an Oven |
| En La Parrilla -- On The Grill |
| En Vez de -- Instead of |
| Encajonar -- Encase |
| Encender -- To Light, set fire to |
| Encolar -- Decant |
| Encurtidas -- Crudiets |
| Encurtido -- Pickle |
| Encurtir -- To Pickle |
| Endivia de Bélgica -- Belgian Endive |
| Endivia -- Endive |
| Endulzar -- Sweeten |
| Eneldo -- Dill |
| Enfrascar -- To Bottle |
| Enfriar -- To Chill or Cool |
| Engrasar -- Grease |
| Enjuagar -- To Rise |
| Enmantequillar -- Coat or Grease with Butter |
| Enrejar -- Weave |
Chef Melanie
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Chef Felix
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