Lima, Peru | Thursday 20 November 2008 13:23 | |
| Food & Pisco |
Pisco <
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Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Glossary |
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| English | Spanish |
| Fine/Thin -- Delgado |
| Fish -- Doncella |
| Freshwater -- Doncella |
| Fizzy -- Efervescente |
| Frost -- Escarchar |
| Foam -- Espuma |
| Foaming -- Espumeante |
| Fernmented -- Fermentado |
| Feta -- Feta |
| Fetuccini -- Fetuccini |
| Filets -- Filetes |
| Filter -- Filtrar |
| Fine (cut) -- Fino |
| Flambe -- Flamear |
| Fondue -- Fondue |
| Fortified -- Fortificado |
| Frappe -- Frappe |
| Fryer -- Freidora |
| Fry -- Freir |
| Fresh -- Fresca/o |
| Fricasse -- Fricasse |
| Fried -- Frita/o |
| Fructose -- Fructosa |
| fruit -- Fruta |
| Fudge -- Fudge |
| Fire, Flame -- Fuego |
| Fat -- Grasa |
| Flour with Baking Powder -- Harina Preparada |
| Flour -- Harina |
| Floury/Grainy -- Harinosa |
Chef Melanie
Biography
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Chef Felix
Biography
Ask Chef Felix