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Gastronomy
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Glossary |
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| English | Spanish |
| Menu -- A la Carta |
| Mustard Sauce -- A la Mostaza |
| Moquegua Style -- A o Moqueguano |
| Medium Rare -- A Punto Inglés |
| Medium -- A Punto Medio |
| Marinated or Pickled -- Adobado/a |
| Meats Marinated in Vinagar and Chicha -- Adobo |
| Mineral Water (Plain) -- Agua sin Gas |
| Mashed potatos with Dried Chili -- Ajiaco |
| Meatballs -- Albóndigas |
| Member of the Llama family -- Alpaca |
| Marinated sliced Beef Hearts cooked over grill servedon a Skewer -- Anticuchos |
| Maple -- Arce |
| Mixer or Whisk -- Batidora |
| Miniature Bananas -- Bizcocho |
| Melon Baller -- Boleador |
| Meat -- Carne |
| Meaty -- Carnoso |
| Mashed potatos layered with Chicken/Tuna -- Causa |
| Mushrooms -- Champiñones |
| Mussels -- Choros |
| Medusafish -- Cojinova |
| Moqueguano Pastry -- Condesa |
| Measuring Spoon -- Cuchara de Medir |
| Melt -- Derretir |
| Marinade of Oil and Vinegar with Spices -- Escabeche |
| Manioc or Cassava Flour -- Farina |
| Mushroom -- Hongo |
| Molded Ham -- Jamón Inglés |
| Milk Products -- Lacteos |
Pag 1 | Pag 2 | Pag 3 |
Food
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Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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Chef Melanie
Biography
Ask Chef Melanie
Chef Felix
Biography
Ask Chef Felix
Restaurants in Peru
Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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