Lima, Peru | Thursday 20 November 2008 13:42 | |
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Glossary |
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| English | Spanish |
| Pecan -- Pecana |
| Peeled -- Pelada |
| Peeler -- Pelador |
| Pear -- Pera |
| Parsley (usually Italian flat leaf) -- Perejil |
| Pineapple Jungle -- Piña Selva |
| Pine Nut -- Piñón |
| peruvian Doughnuts -- Picarones |
| Peppermill -- Pimentero |
| Pimienta de Chapa -- Pimienta de Chapa |
| Pisco Acholado -- Pisco Acholado |
| Pisco Italiano -- Pisco Italiano |
| Pisco made with Moscatel Grapes -- Pisco Moscatel |
| Pisco Mosto Verde -- Pisco Mosto Verde |
| Peruvian Brandy/Grappa -- Pisco Puro |
| Pisco without Aromatics -- Pisco Quebranta |
| Pisco torontel -- Pisco torontel |
| Peruvian Brandy -- Pisco |
| Pinch -- Pizca |
| Plate -- Plato |
| Powder -- Polvo |
| Punch -- Ponche |
| Port -- Port |
| Pre -- Precalentar |
| Pre -- Precocinado/a |
| Protien -- Proteina |
| Pudding -- Pudín |
| Point -- Punto |
| Puree -- Puré |
| Peruvian Onion Salsa -- Salsa Criolla |
Chef Melanie
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Chef Felix
Biography
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