Lima, Peru | Thursday 21 August 2008 23:53 | |
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Glossary |
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| English | Spanish |
| Sacha Inchi -- Inca Peanuts |
| Sachatomate -- Andean fruit |
| Sachtomate -- Tree tomato |
| Salchipapa -- Sliced Hot Dog and french fries dish |
| Salmón -- Salmon |
| Salsa Criolla -- Peruvian Onion Salsa |
| Salsa de Ostión -- Oyster Sauce |
| Salsa Huancaína -- Sauce with Fresh Cheese and Yellow Chili Pepper, |
| Salsa Inglesa -- Worstishire Sauce |
| Salvado de Trigo -- Afrecho |
| Sambuca -- Sambuca |
| Sancochado Punta de Pecho -- Brisket |
| Sancochado -- Boiled Dinner |
| Sancochado -- Boliled |
| Sancochar -- Boil |
| Sandía -- Watermellon |
| Saralawa -- Spicy Corn Soup |
| Sardina -- Sardine |
| Sardino -- Sardino |
| Sartén -- Saute Pan |
| Sauco -- Andean Blueberry |
| Sauco -- Andean Blueberry |
| Sazonar -- Season |
| Señorita -- Fish |
| Seco de Chavelo -- Fried Beef and green plantains |
| Seco de Res -- Beef dish with Cilantro Suace |
| Seco -- Dry |
| Semilla -- Seed |
| Semillas de Apio -- Celery Seed |
| Semola -- Semolina |
Chef Melanie
Biography
Ask Chef Melanie
Chef Felix
Biography
Ask Chef Felix