Lima, Peru | Tuesday 02 December 2008 12:16 | |
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| Skirt, Flank and Plate -- Malaya |
| SEE UPDATE -- Mango Criollo |
| Small National Apple -- Manzana Pachacamac |
| Shell Fish -- Marisco |
| Sweetbreads -- Mollejas |
| Smell -- Olor |
| Sliced Loaf Bread -- Pan de Molde |
| Stuffed Potato -- Papa Rellena |
| Sticky -- Pegajoso |
| Smelt -- Pejerrey |
| Seed/Pit -- Pepa |
| Soup made from maíz and split pea -- Pepián |
| Sword Fish -- Pez Espada |
| Spicy or Itchy -- Pica |
| Spicy Guinea Pig Stew -- Picante de Cuy |
| Spicy Butter Bean Stew -- Picante de Palleres |
| Spicy -- Picante |
| Spicy Stew -- Picante |
| Sweet and Tart Pineapple -- Pina Cayana |
| Slang for Belly -- Pipa |
| Small Appertizers -- Piqueos |
| Saucer -- Platillo |
| Soup Bowl -- Plato Hondo |
| Spicy Soup of Potatoes and Peanuts -- Puca Picante |
| Soft Peaks (literally snow peak) -- Punto de Nieve |
| Salsa of Cheese and Chilies -- Qapchi |
| Stomach Dish -- Rachi Rachi |
| Snow Cone -- Raspadilla |
| Stuffed Hot Red Chili Pepper -- Rocoto Relleno |
| Sweet Braided Bread -- Rosca de Canela |
Chef Melanie
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Chef Felix
Biography
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