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Lima, Peru  |  Friday 29 August 2008 23:51  |  | 

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Food / Glossary

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English Spanish




Topped with Ham And Cheese -- A la Napolitana
To Coat with Something to Make it Shiny Like sugar, Butter, Oil -- Abrillantar
To Carmelize -- Acaramelar
Tap Water -- Agua del Caño
to Smoke -- Ahumar
To thin out with a liquid -- Aligerar
to have lunch -- Almorzar
To make Bitter -- Amargar
To Knead (Dough) -- Amasar
to turn off -- Apagar
to Roll out -- Aplanar
Thin Flank Steak -- Asado de Tira
to Roast or Cook in the oven -- Asar
Tuna Fish -- Atún
Tub -- Balde
To Beat/Whisk -- Batir
To drink -- Beber
T -- Bife de Costilla
T -- Bife de Costilla
Top Round -- Bisteck Cabeza de Lomo
to Make White -- Blanquear
Tannic herb tea for digestive upsets -- Boldo
Trash Bags -- Bolsas para Basura
Type of bread made with Corn Flour -- Cachanga
Tropical fruit -- Caimito
To heat up -- Calentar
To Change -- Cambiar
Tropical fruit -- Camu Camu
Taoasted Corn -- Cancha
To Butcher -- Carnear



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