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Lima, Peru  |  Tuesday 02 December 2008 10:30  |  | 

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Gastronomy

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Food / Glossary

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English Spanish




To Peel -- Cascar
The Peeling, Like orange, Lemon -- Cascara
To Shell -- Cascarar
Tropical fruit / Custard Apple -- Chirimoya
To Drip or Trickle -- Chorrear
Top Loin -- Churrasco Largo
Tubular Ribbed Pastry, Sometimes Filled with Manjar -- Churro
To Clarify -- Clarificar
To Frost, Cover -- Cobertura
Tropical fruit -- Cocona
To Strain or Drain -- Colar
Tail of Rump Roast -- Colita de Cuadril
To Color -- Colorar
To Buy -- Comprar
To Candy (Make) -- Confitar
To Freeze -- Congelar
To Cut -- Cortar
Testical -- Criadilla
to Crystalize -- Cristalizar
To Congeel -- Cuajar
To Curdle -- Cuajar
to Cover -- Cubrir
Tablespoon -- Cuchara
Teaspoon -- Cucharita
Tumeric -- Curcuma
To Cure -- Curtir
To Spill\Pour out -- Derramar
to Pour -- Echar
To Light, set fire to -- Encender
To Pickle -- Encurtir



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