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Lima, Peru  |  Tuesday 02 December 2008 07:50  |  | 

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Pisco / Recipes

Sol y Sombra - A refreshing drink with different flavors and sensations!

 


Ingredients

2 oz. Pisco Quebranta Zacarias

1 oz. Cherry Liquor

4 oz. Ginger Ale

1/2 unit Lemon

2 drops Bitters

Ice (at taste)



Preparation

Put all ingredients in the glass and shake with cocktail spoon.


Glass

12 oz. High Ball


Decoration

1 lemon slice inside the glass

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