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Gastronomy
| Food & Pisco | Food <
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Restaurants in Peru |
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| Pisco / Recipes |
Malambo
 |
By Bartender Sr. Gino Guerrero
Restaurante "Chala" en la Bajada de Baños, Barranco.
Ingredients
4oz. Pisco macerated with dried fruits (Tres generaciones makes one)
4oz. "Tamarindo" (Tamarind) pulp
1/2oz. Passion fruit
1oz. Orange juice
3/4 oz. Simple syrup
Preparation
Blend all the ingredients (without ice) and strain. Then place in a shaker with plenty of ice and shake for appx. 8 seconds. Serve in a chilled Hirricaine glass.
Decoration
Decorate with an orange wedge and a lemon slice.
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Pisco
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__________________________
Bartender
Feature Articles
Pisco recipes
Share a Pisco Cocktail
Readers' Preferred Pisco Cocktails
Bars in Peru
Readers' Top 5 choices
Vote for your favorite bar
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