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Gastronomy

Ceviche / Ceviche

Poor

By Melanie Bayly


Recipe for 6 people

Ingredients

1.5 kg Fresh Sea Bass

3 Red Onions

1 Rocoto

20 Lemons

Cilantro

Salt and Pepper

2 large tender Corn Cobbs*

3 Yams

Iceberg Lettuce leaves (I like their crunchyness)

Preparation

First boil the yams and corn cobbs together until done. Then peel the yam and cut into 1 inch slices. Cut the corn cobbs into 3 pieces each.

Wash the lettuce leaves and remove any brown parts by hand.

Meanwhile thinly slice the onion from tip to tip, wash under cold water. If the onion is too strog for you soak it hot water and salt for 30 seconds to 1 minute. Then dice the rocoto without it's seeds. You can use ají limo for a milder taste.

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