Lima, Peru | Sunday 12 October 2008 23:31 | |
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Chimichurri Andino / Andean Garlic Sauce
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| 16 cloves of garlic minced 1 cup of minced parsley 1/3 cup of fresh Orégano minced or a ¼ cup of dried ½ small white onion minced 1 teaspoon pepper 2 tablespoons of vinegar white ¾ cup or180 ml of canola or pure olive oil 1 tablespoon salt 1 teaspoon sugar |
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