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Lima, Peru  |  Tuesday 02 December 2008 07:59  |  | 

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Pisco / Recipes

Pisco Punch - A delicious classic rescued from the cocktail history of California.

 


Ingredients

3 oz. Pisco Quebranta
3 oz  Pineapple syrup
½ oz  Fresh Lemon juice


Preparation

Shake all ingredients vigorously in a cocktail shaker with plenty of ice for about 8 seconds. Then add some more ice, filling up to the edge of the glass.

Glass

16 oz., Burgundy glass.

Decoration

Garnish with a lime, orange and lemon wedge inside the glass, and chunks of pinneapple on the top of the glass

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