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Gastronomy
| Food & Pisco | Food <
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Restaurants in Peru |
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| Pisco / Recipes |
Mata Chola - The peruvian kamikaze
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Bartender Mario Sandoval Romero
Restaurant Bohemia, Miraflores
Ingredients
3 oz. Mosto Verde Pisco
1/2 oz. Cointreau
1/4 oz. Lime Juice (Roses & Lime)
Preparation
Place all the ingredients in a shaker with plenty of ice shake for appx. 8 seconds and serve
Glass
Chilled Martini glass
Decoration
1 lemon slice floating on top and 1 cherry in the bottom of the glass
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Pisco
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__________________________
Bartender
Feature Articles
Pisco recipes
Share a Pisco Cocktail
Readers' Preferred Pisco Cocktails
Bars in Peru
Readers' Top 5 choices
Vote for your favorite bar
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