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Gastronomy

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Pisco / Recipes

Mata Chola - The peruvian kamikaze

 


Bartender Mario Sandoval Romero
Restaurant Bohemia, Miraflores


Ingredients

3 oz. Mosto Verde Pisco
1/2 oz. Cointreau
1/4 oz. Lime Juice (Roses & Lime)

Preparation

Place all the ingredients in a shaker with plenty of ice shake for appx. 8 seconds and serve

Glass

Chilled Martini glass

Decoration

1 lemon slice floating on top and 1 cherry in the bottom of the glass



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