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Lima, Peru  |  Tuesday 02 December 2008 08:02  |  | 

Gastronomy

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Food / Recipes

Pollo al Azafran / Saffron Chicken

 
Average


Ingredients

1 chicken breast cut in pieces
100 gr. of mushrooms
50 gr. of oyster mushrooms
30 gr. of red onion
Juice from 1/2 lemon
Garlic
Saffron
Olive oil

Preparation

Season the chicken with salt and pepper. Stir-fry with olive oil, garlic and saffron. Add mushrooms, oyster mushrooms and onion for aobut 30 seconds. Serve on a plate and sprinkle with olive oil.


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