Living in Peru : your everyday companion

Food & Pisco

Pisco < Features | Pisco Recipes | Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars

Food / Recipes

Photo of "Leche de Tigre" courtesy of RPP Noticias

Tiger's Milk - Leche de Tigre

100 grams of filets of sole
Juice of 10 lemons
1 sprig of celery
1 aji pepper
1 clove of garlic
Salt, pepper and seasoning
Coriander
Fish broth

Blend the ingredients and add enough fish broth to reduce the acid taste of the lemon juice. Strain and serve in small cocktail glasses. Small pieces of fish, fried squid or corn can be added before serving.

Panther's Milk - Leche de Pantera

30 large black scallops
4 large green lemons
1 teaspoon of salt
1 teaspoon of crushed garlic
¼ teaspoon of ground black pepper
1 teaspoon of chilli paste
1 teaspoon of seasoning

Open the black scallops and reserve the pulp and juice. Chop the pulp finely, add lemon juice, salt, chilli and seasoning. Add the scallop juice and season to taste. Serve in small cocktail glasses.