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Gastronomy
| Food & Pisco | Food <
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Cahuide Punch
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Ingredients
2 oz Pisco
2 oz Pineapple juice
1 oz Orange juice
1 oz Apicot brandy
1 dash Grenadine
Ice
Preparation
Shaken in shaker with Ice. Serve with ice
Glass
12 oz. Pilsener Beer Glass
Colaboracion
Cesar Bermudez Bohemia
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Feature Articles
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Readers' Preferred Pisco Cocktails
Bars in Peru
Readers' Top 5 choices
Vote for your favorite bar
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