free web site hit counter

Lima, Peru  |  Friday 05 September 2008 02:00  |  | 

« back to home
Make Livinginperu.com your Homepage

Gastronomy

Food & Pisco Pisco < Features | Pisco Recipes | Share a Pisco Cocktails|
Top 5 Cocktails | Bars in Peru | Top 5 Bars

Food / Recipes

Suspiro a la Limeña

 
Average


by Felix Picasso

Ingredients

1 Can of condensed Milk
1 Can of evaporated Milk
6 Yolks
1 Cinnamon Stick
6 Eggs Whites
210 g Sugar
1 Cup port wine

Preparation

Put the evaporated milk and condensed milk in a saucepan and bring it to a boil, move for about 20 minutes.
Beat the eggs yolks until tripled in volume.
Take out the milks and pour it into the eggs yolks and put it in a saucepan.

For the Italian meringue:
Mix sugar and port wine and bring it to a boil until it gets 117 C.
Whisk the eggs whites until soft peaks are formed.
Add the port wine syrup and whisk until firm peaks are formed.

For presentation:
Put the egg yolk mixture in a martini glass and let it rest until is cold. Then place the Italian port meringue on top and garnished with cinnamon powder.

Add comment |