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Lima, Peru  |  Thursday 20 November 2008 13:39  |  | 

Gastronomy

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Food / Recipes

Seafood Salad by Felix Picasso

 
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by Felix Picasso

Ingredients

25 gr fresh octopus sliced
25 gr fresh scallops sliced
25 gr calamari sliced
25 gr fresh shrimp
20 gr onions julienne
1 bunch basil julienne
½ unit bunch of parsley chopped
20 ml olive oil
2 unit lemon juice
5 ml white vinegar
Salt and pepper to your taste
1/2 stalk of celery julienne

Preparation

Boiled all the seafood and let them cool, except the octopus you can buy it cooked at the oriental market.
In a bowl mix the seafood with the vegetables seasoned with oil, lemon, vinegar, salt and pepper.
Serve in a plate with lettuce on the bottom and garnish with slices seedless tomato.


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