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Lima, Peru  |  Saturday 05 July 2008 12:51  |   |  US$ - S/. 2.89

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Food / Recipes

Sudado de mero con majado de papa y camote

 
Average


By Chef Israel Laura

Ingredients

Mero 180 grs
Poché Egg 1 unit

Quince

Boil quince with a bit of sugar.


Potato and sweet potato majado

Ingredients

50 gr of Yellow potatoes
50 gr of Huamantanga potatoes
20 gr of Bacon
Salt and pepper to taste
30 gr of Sweet potato
150 ml of Orange juice

Preparation

Boil the peeled sweet potatoes with orange juice and water. Cook the potatoes and mash them with a fork. Fry the bacon and add to the potatoes. Add the sweet potatoes to the rest of the ingredients.


Sudado

Ingredients

60 gr of Onions
60 gr of Tomatoes
200 ml of Fish broth
3 stems of Cilantro
2 cloves of Garlic
6 ml of Vinegar
Olive oil

Preparation

In a frying pan, cook the chopped onions, laminated garlic and tomato ¿cut into pieces) with the olive oil. Let the juices come out, then add the vinegar, cilantro and broth. Let it boil and place the fish. Cook and remove fish. On a plate, place a slice of the quince, then the mero with the vegetables on top. At the side, place the majado with the help of a ring and the egg on top


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