Lima, Peru | Sunday 20 July 2008 02:19 |
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Pisco / Recipes
Bull Pisco
Ingredients
2 oz. Pisco Quebranta
1 oz. Simple Syrup
1 oz. Lemon juice
Complete Beer
8 cubes Ice
Preparation
Pour all ingredients directly into the glass
Glass
Pilsen
Decoration
Place a lemon peal in spiral in the glass.
Bartender
Ricardo Carpio
Pisco Bar, Miraflores
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