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Lima, Peru  |  Sunday 20 July 2008 02:19  |  | 

Gastronomy

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Pisco / Recipes

Bull Pisco

 


Ingredients

2 oz. Pisco Quebranta
1 oz. Simple Syrup
1 oz. Lemon juice
Complete Beer
8 cubes Ice

Preparation

Pour all ingredients directly into the glass

Glass

Pilsen

Decoration

Place a lemon peal in spiral in the glass.

Bartender

Ricardo Carpio

Pisco Bar, Miraflores

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