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Lima, Peru  |  Sunday 20 July 2008 02:02  |  | 

Gastronomy

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Pisco / Recipes

El Capitán Perfecto

 


Ingredients
  
4 oz. Pisco Quebranta
2 oz. Vermouth Rosso                 
1 dash Vermouth Extra Dry           

Preparation

Mix all ingredients together in a mixing glass

Glass

Chilled 8 oz. Martini glass

Decoration

Orange peel      

Bartender

Freddy Gonzales
                       
Bar Ole, San Isidro

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