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Lima, Peru  |  Tuesday 02 December 2008 10:01  |  | 

Gastronomy

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Pisco / Recipes

Red Martini

 


Ingredients

2 oz. Pisco Quebranta
1 oz. Campari
1/2 oz. Vermouth Rosso
1/2 oz. Triple Sec
1 oz. Cranberry juice

Preparation


Place all of the ingredients in a shaker with plenty of ice and shake for appx. 8 seconds. Then serve in a chilled martini glass

Glass

Martini

Decoration

Spiraled orange peel

Colaboration


Christian Ruiz Alvarado and José Antonio Soto
La Red Restaurant in Miraflores

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