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Lima, Peru  |  Tuesday 02 December 2008 07:50  |  | 

Gastronomy

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Pisco / Recipes

Chilcano de Pisco

 


Ingredients

2 oz. Pisco Quebranta
1 dash. Fresh Lemon Juice   
1 dash. Simple Syrup   
8 drops Angostura Bitters
4 oz. Ginger Ale
   
Preparation

Fill the glass with ice and pour all ingredients in directly into the glass

Glass

Chilled High Ball Glass

Decoration


Lemon slice

Colaboration


Bartender Freddy Ramirez
La Pescaderia Restaurant in La Perla, Callao

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