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Gastronomy
| Food & Pisco | Food <
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Aguaymanto Sour
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Ingredients
2 oz. Pisco Quebranta
1/2 oz. Peach Liquor
3 oz. Fresh Aguaymanto juice
1 dash Lemon juice
Preparation
Place al ingredients in a shaker with plenty of ice and shake for appx. 8 seconds and strain into the chilled martini glass
Glass
Chilled Martini Glass
Decoration
One Aguaymanto on the edge of the glass
Colaboration
Bartender Luis Lingan
Santo Pez restaurant, Surco
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Bartender
Feature Articles
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Bars in Peru
Readers' Top 5 choices
Vote for your favorite bar
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