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Gastronomy
| Food & Pisco | Food <
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Maki Maki - Delicious and healthy too!
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Ingredients
2 oz. Maraki (coffee and Pisco liquor)
3 oz. Fresh Tamarind juice
1/2 oz.Pisco Quebranta
Drop Fresh Lemon juice
Preparation
Place all ingredients in a shaker with plenty of ice and shake vigorously for about 8 seconds. Strain into a chilled Champagne flute and decorate
Glass
Champagne flute
Decoration
Fresh Tamarind
Collaboration
Bartender Hans
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Pisco
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Feature Articles
Pisco recipes
Share a Pisco Cocktail
Readers' Preferred Pisco Cocktails
Bars in Peru
Readers' Top 5 choices
Vote for your favorite bar
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