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Gastronomy
| Food & Pisco |
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| Food / Recipes |
Ceviche de Mango y Curry / Mango Curry Ceviche
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Ingredients
| ½ pound (450 grams) flounder (lenguado) sliced thin 1 cup mango sliced 1 Ají amarillo minced 1 garlic crushed 1 cup onions sliced very thin Juice of 4 limes 1 tsp curry 1 Tbsp. mango puree Salt ¼ cup celery Lettuce-Boston Bib |
Preparation
Mix all ingredients together, except for the lettuce. Let macerate for 30 minutes to 1 hour in the refrigerator. Stir before serving
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Share a recipe
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