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Gastronomy
| Food & Pisco |
Pisco <
Features |
Pisco Recipes |
Share a Pisco Cocktails| Top 5 Cocktails | Bars in Peru | Top 5 Bars |
| Food / Recipes |
Ceviche de Mango y Curry / Mango Curry Ceviche
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Ingredients
| ½ pound (450 grams) flounder (lenguado) sliced thin 1 cup mango sliced 1 Ají amarillo minced 1 garlic crushed 1 cup onions sliced very thin Juice of 4 limes 1 tsp curry 1 Tbsp. mango puree Salt ¼ cup celery Lettuce-Boston Bib |
Preparation
Mix all ingredients together, except for the lettuce. Let macerate for 30 minutes to 1 hour in the refrigerator. Stir before serving
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Recipes
- Appetizers and Starters
- Side dishes
- Salads and Soups
- Salsas, Juices .......
- Main Dishes
- Desserts
Share a recipe
Join us and share your recipes and tips from Peru's incredible cuisine
Glossary
Readers' Top 20 choices
- Vote for your favorite restaurant
Suggest a restaurant
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