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Lima, Peru  |  Friday 22 August 2008 00:00  |  | 

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Food / Recipes

Aji de Hilaria Jam

 
Average


From Yanuq.com

Ingredients

200 k. of ají amarillo cleaned
¾ a cup of white
2 cups of white sugar
1 aji cut in fine strips for the finished product

Preparation

Remove al the seeds and veins from the aji. Place in a pot, cover with water and bring to a boil. Change the water and repeat bring to a boil 3 more times, drain and peels the ajis.

Blend the ajies with vinegar. Put this mix in a pot and add sugar. Bring to a boil and cook at, at medium heat, until it become a jam.

Almost at the end, add the aji amarillo, raw, cut into very fine strips. You can use the jam as a dipping sauce, put it on top of cream cheese, camembert cheese or something similar. Served warm with toast.

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