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Lima, Peru  |  Tuesday 02 December 2008 10:26  |  | 

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Pisco / Recipes

Mamacha - The flavors, colors and joy of our sierra

 


Ingredients

3 oz. Pisco Acholado
3 oz. Fresh Mango juice
1/4 oz. Fresh strawberry juice
1/4 oz. Strawberry liquor
1 oz. Fresh Lime juice

Preparation

Mix the strawberry juice and liquour and place in and around the inside of a chilled 10 oz. Martini glass. Then blend the Pisco, mango juice and lemon juice with a lot of ice, to an a slushy texture, and pour it over the strawberry mix in the glass.

Glass

chilled 10 oz. Martini

Decoration

Garnish with half a strawberry on the rim of the glass.

Collaboration

Bartender Hans Hilbur

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