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Food / Recipes

Beef Heart Anticuchos

 
Excelent


From Yanuq.com
 
Ingredients

Marinade: 

2 garlic cloves, crushed
1/5 cup ají panca molido / sundried red ají paste(chili)
Salt 
Pepper 
Cumin 
3/4 cup vinegar 
1/2 teaspoon salt 

Anticuchos: 

1 beef heart, cleaned 
Salt 
Oil 
Ají amarillo fresco / Fresh yellow aji (chili), blended 
Bamboo skewers 

Preparation

Marinade:

Combine all ingredients to prepare marinade. Set aside.

Anticuchos:

Remove fat and clean beef heart and cut in 3/4 to 1-inch pieces (2  1/2 - 3 cm.). Place them in a medium size bowl and pour marinade over beef heart pieces. Leave marinating at least 12 hours.
Thread 3 pieces onto bamboo skewers.

Heat barbecue grill and place anticuchos, brushing them with a mixture of blended fresh yellow ají and oil. Cook on one side, turn and repeat procedure. Serve hot.

Usually, 2 anticucho skewers are served per person together with a boiled potato, a piece of corn and blended fresh yellow ají, for a spicier flavor.

If beef heart is not available, anticuchos can be prepared with tenderloin pieces. Proceed in the same way.

Original source

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