Lima, Peru  |  Wednesday 17 March 2010 01:10  |  |  | 


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Gastronomy

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Food / Recipes

Sandia con Miel y Kion / Honey Ginger Watermelon

 
Average


Ingredients
  10 cups of cubed or balled watermelon
seeded
¾ cup honey
1½ Tbsp chopped or finely grated ginger
¾ cup pineapple juice
¼ cup of lime juice

Preparation
Prepare sauce by combining honey, ginger, pineapple juice and lime juice until honey is dissolved. Pour over cubed or balled watermelon. Allow fruit and sauce to set for 30-60 minutes. Stir before serving.

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